Elcias Munoz Cruz - Colombia


Elcias Munoz Cruz - Colombia


Black Cherry, Dark Chocolate, Almond

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Origin: Colombia
Producer: Elcias Munoz Cruz
Varieties: Geisha & Castillo
Process: Washed

Location: La Esperanza
Region: Huila
Elevation: 1800m
Notes: Black Cherry, Dark Chocolate, Almond

Elcias has an 11 hectare farm, some of which is dedicated woodland reserve. He was one of the first farmers from Colombia to receive the 90+ cupping score for coffee from his 50,000 trees. He uses dry fermentation for 26 hours before a traditional wet pulping and a 10-15 day drying process before going to the mill.

Our packaging is fully compostable and features imagery by local Belfast Artist, Glenn Kennedy.