Eagle Mogiana - Brazil


Eagle Mogiana - Brazil


Tasting Notes: Chocolate, Nuts, Molasses & Apple

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Origin: Brazil
Producer: 60+
Varieties: Acaia, Caturra, Catuai, Mundo Novo
Process: Natural

Location: Pedregulho
Region: Mogiana
Elevation: 800-1300m
Notes: Chocolate, Nuts, Molasses & Nuts
Harvest: 2018

The Mogiana region, situated on the border of the Minas Gerais and Sao Paulo, is home to some of the sweetest and most well structured Brazilian naturals available. This coffee is hand selected from individual farmers who meet our criteria in farming, processing and sustainability standards and is designed to be a smooth, rounded and mellow coffee, whether through espresso or as filter.

Our packaging is fully compostable and features imagery by local Belfast Artist, Glenn Kennedy.