Pegasing, Indonesia (170g)
Tasting notes: Grapefruit, Cranberry with Nutmeg & Honey
Hendra and his family own a small farm which is a beautiful experiment in specialty coffee surrounded by typically Indonesian wet hulled coffee. Hendra has invested heavily in a small wet mill with two pulpers, washing channels and patio drying beds. His little washing station is now producing around 40 tons of green coffee per year and we’re pleased to offer his wonderful coffee as our first Indonesian specialty coffee.
Varieties: Typica & Caturra
Region: Panta Musara