Process: Honey
Notes: Chocolate, Caramel, Peanut Butter
The Flanzers are a farming family operating in the Serra do Cabral region for over 30 years. When Marcello and Roberto Flanzer took over their family business in the early 2000s, they decided it was the right time to grow coffee on their family farm. They founded Ecoagricola Serra do Cabral in 2006, where they began with only Catuai. As things have progressed and their relationships grown, they have been able to experiment with more microlots and different processing. This coffee, a yellow catuai, was shade-dried and turned several times a day. Once dried, it rested for 30 days in a cool, dark environment, giving it many of its unique characteristics.
This coffee is an easy-drinking natural Brazilian with comforting taste notes and a lovely body. There’s a good reason coffees from this region are staple crowd favourites.
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