Process: Washed
Notes: Apricot, Rhubarb, Lime Leaf, Raspberry
From high up in a small village - Chelchelie (near Yirgacheffe) - Tinshe tends her small lot of coffee plants. She cultivates a selection of varietals in the shade of Acacia and Sudan teak and once harvested, they are processed in water for a 36 hour fermentations before being dried on raised beds for 16 days.
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