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Each month you’ll get a fresh 1kg of our latest seasonal coffee, just choose whether you want us to grind it for you, and we’ll take it from there.

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October's Coffee:

Tropical Bahia, Brazil

Process: Extended Fermentation, Natural

Notes: Milk Chocolate, Stone Fruit

This Catuai varietal is grown at the highest elevations in the state of Bahia and in some of the best coffee cultivation conditions in Brazil. However, the fantastic conditions in which to grow the coffee don’t, lend themselves to processing the coffee easily. For the this reason, many choose to transport their cherries around 50kms to the neighbouring Caatinga processing station, known for its warmer and drier climate. The cherries are transported in a closed truck and undergo a unique fermentation en route. This 18-24 hour process produces a wonderfully complex cup and is quite distinct from what we’d normally expect from a naturally processed Brazilian coffee.

We hope you enjoy this special lot and don’t be afraid to brew it across espresso and filter, it’s truly a coffee that shines however you choose to prepare it.