As we move out of summer into the cooler days of autumn, waking up to a good cup of coffee is the only way to start each day. It’s just as well that we’ve loaded the tail-end of the year with some of our favourite coffees from the coffee calendar. September sees us release the first of our naturally processed Ethiopians from Hambela in Guji. Hambela Wamena #1 is an absolute gem in demonstrating how good natural Ethiopian coffees can be. With ever present funk, it’s also got layers of complexity beyond the usual blueberry and ferment. As if to help bring context between washed and natural coffees from the same part of the world, we’re re-releasing Chelebesa, which is a clean and bright washed Ethiopian coffee which gets better as it matures. Hats off to Ethiopian coffee producers once again!