It’s business as usual once again in the Root and Branch roastery. After the great green coffee drought of April, we have yet another two delicious and interesting coffees for you for May. First up, we have a washed Mexican coffee. Hailing from the Tenejapa region of Mexico, this coffee is big and juicy, with a beautiful subtle acidity. We can’t wait to hear what you think of this one. Your second coffee for May is a natural Burundi called Cibitoke. It’s been a firm favourite in the roastery since it landed, with both us and our customers alike. Natural Burundis are some of the most interesting coffees out there, and Cibitoke is no exception. A complex sweetness, paired with the booziness of naturals we love, this is not a coffee to be missed.