Autumn generally means we’ve taken delivery of all of our new season coffees and are now readying them to release to you over the remainder of the year. We’re really excited to bring you one of these - a naturally processed Ethiopian coffee called Aricha. Comprised of the inimitable heirloom varietals native to the Yirgacheffe region, this coffee is the product of many smallholders who bring their produce to the aricha drying station for payment and processing. This carbonic maceration process involves putting the cherries directly into airtight stainless steel tanks for up to 120 hours, removing the oxygen, and allowing the natural process of fermentation to run its course. The result is a sweet, yet acidic but boozy coffee that we’re sure you’ll thoroughly enjoy.

Alongside that, we’re pleased to bring you our stalwart Brazilian of this year - Fafa Reis. Another naturally processed coffee, but of the more mellow and chocolatey character that we expect from Brazil. This is a lovely counter to the complex Ethiopian paired with it.