For the first time since our subscriptions started, we’ve enough of you to justify buying you your own coffee, completely exclusive to those who have signed up. Our first will be a Kenyan called Thimu. From the well known Kirinyaga region and the Baragwi cooperative from whom we got Muchagara and Gachami, this is another, with a more distinct profile. Offering velvety mouthfeel with notes of parma violets and dried red fruit, this coffee is a perfect Spring coffee for all the home brewers out there.

Partnering Thimu is another African coffee and another from Aime Gahizi. The Gahizi’s need no further introduction if you’re a regular Root & Branch coffee drinker, but you can check out some more about them through the description in our online store. For now, we’ll just say that it’s another exceptionally high quality coffee from Aime and besides being tea-like and delicate, has notes of orange and lemon drops.