Process: Washed
Notes: Orange, Blackcurrant, Apple Juice
Sourced from 4 different farms in Tolima and El Triunfo, this lot grown at high altitude, is washed in line with Colombian processing traditions. Ripe cherries are de-pulped and then dry fermented for 60 hours. They then spend 15 days in a marquesina (a kind of polytunnel-marquee) where they are dried. Composed of varietals Castillo, Catarrh and Colombia, this coffee is a wonderful example from one of our favourite parts of the world. We’d recommend this brewed on filter and expect tangy notes of orange, blackcurrant and apple juice.
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